Basil and pineapple are an unusual combination, and yet they go together beautifully.
Advertisement - Continue Reading Below
- Yields:
- 1
Ingredients
- 2 wedge lemon
- 6 fresh basil leaves
- 1/2 tsp. superfine sugar
- tsp. ground ginger
- 6 tbsp. sweetened pineapple juice
- 3 tbsp. Gin
- Seltzer
Directions
- Step 1In shaker, combine lemon, basil, sugar, and ginger.
- Step 2With muddler, mash ingredients until basil is bruised and lemon releases its juices.
- Step 3Stir in pineapple juice and gin.
- Step 4Pour mixture into Collins glass filled with ice, discarding lemon wedges. Top off with seltzer. Garnish with additional basil, if desired.
Advertisement - Continue Reading Below
60 Healthy Chicken Recipes We Love
78 Essential Air Fryer Recipes
45 Lucky St. Patrick's Day Desserts to Make ASAP
Traditional Irish Desserts for St. Patrick's Day
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below