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Orange Aperol Sun

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Ingredients

makes 6 Servings

Ice cubes

6

tablespoons Aperol

6

tablespoons fresh orange juice

1

750-ml bottle Prosecco

6

thin orange slices (for garnish)

Preparation

  1. Step 1

    Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.

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